If the moisture content is higher than 12%, you may need to dry the wheat further to prevent spoilage. High moisture levels increase the risk of fungal growth and spoilage during storage.
If the moisture content is higher than 12%, you may need to dry the wheat further to prevent spoilage. High moisture levels increase the risk of fungal growth and spoilage during storage.
Precision Moisture Meters: Accurate, reliable moisture measurement for agriculture, construction, and more.
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