BIJIRIN
- Gandum pelbagai 9.0% – 30.0%
- Gandum biasa 9.0% – 30.0%
- Rai 9.0% – 30.0%
- Triticale 9.0% – 30.0%
- Barli musim bunga 9.0% – 30.0%
- Barli musim sejuk 9.0% – 30.0%
- Barli musim sejuk (tiada awn) 7.0% – 25.5%
- Oat 9.0% – 30.0%
- Jagung 10.0% – 25.0%
- Jagung 25.0% – 40.0%
- Sorghum 6.5% – 29.0%
- Millet 4.0% – 20.0%
- Soba 10.0% – 30.0%
- Beras padi 8.5% – 33.0%
- Beras perang 8.0% – 25.0%
- Nasi putih 8.0% – 25.0%
BIJI MINYAK
- Canola 4.5% – 25.0%
- Biji bunga matahari yang tidak dikuliti 4.0% – 27.0%
- Biji rami 5.0% – 16.5%
LEGUMES DAN INDUSTRI
- Lupin biru 7.0% – 30.0%
- Soya 7.0% – 25.0%
- Pea 10.0% – 17.0%
- Kacang kuda 8.0% – 30.0%
- Kacang merah 8.0% – 22.0%
- Kacang hijau 8.0% – 20.0%
- Kacang ayam 8.0% – 20.0%