CEREALES
- Variedad de trigo 9.0% – 30.0%
- Trigo blando 9.0% – 30.0%
- Centeno 9.0% – 30.0%
- Triticale 9.0% – 30.0%
- Cebada de primavera 9.0% – 30.0%
- Cebada de invierno 9.0% – 30.0%
- Cebada de invierno (sin aristas) 7.0% – 25.5%
- Avena 9.0% – 30.0%
- Maíz 10.0% – 25.0%
- Maíz 25.0% – 40.0%
- Sorgo 6.5% – 29.0%
- Mijo 4.0% – 20.0%
- Alforfón 10.0% – 30.0%
- Arroz con cáscara 8.5% – 33.0%
- Arroz integral 8.0% – 25.0%
- Arroz blanco 8.0% – 25.0%
SEMILLAS OLEAGINOSAS
- Canola 4.5% – 25.0%
- Semillas de girasol con cáscara 4.0% – 27.0%
- Semillas de lino 5.0% – 16.5%
LEGUMINOSAS E INDUSTRIALES
- Altramuz azul 7.0% – 30.0%
- Soja 7.0% – 25.0%
- Guisante 10.0% – 17.0%
- Judía de caballo 8.0% – 30.0%
- Frijoles rojos 8.0% – 22.0%
- Frijol mungo 8.0% – 20.0%
- Garbanzos 8.0% – 20.0%