GETREIDE
- Weizensorte 9.0% – 30.0%
- Weichweizen 9.0% – 30.0%
- Roggen 9.0% – 30.0%
- Triticale 9.0% – 30.0%
- Sommergerste 9.0% – 30.0%
- Wintergerste 9.0% – 30.0%
- Wintergerste (ohne Grannen) 7,0% – 25,5%
- Hafer 9,0% – 30,0%
- Mais 10.0% – 25.0%
- Mais 25.0% – 40.0%
- Sorghum 6,51 TP3T – 29,01 TP3T
- Hirse 4.0% – 20.0%
- Buchweizen 10.0% – 30.0%
- Rohreis 8,51 TP3T – 33,01 TP3T
- Brauner Reis 8,0% – 25,0%
- Weißer Reis 8,0% – 25,0%
ÖLSAATEN
- Raps 4,51 TP3T – 25,01 TP3T
- Ungeschälte Sonnenblumenkerne 4.0% – 27.0%
- Leinsamen 5,0% – 16,5%
Hülsenfrüchte und Industrie
- Blaue Lupine 7.0% – 30.0%
- Soja 7.0% – 25.0%
- Erbse 10.0% – 17.0%
- Ackerbohne 8.0% – 30.0%
- Rote Bohnen 8.0% – 22.0%
- Mungobohnen 8,0% – 20,0%
- Kichererbsen 8.0% – 20.0%