CEREALS
- Variety wheat 9.0% – 30.0%
- Common wheat 9.0% – 30.0%
- Rye 9.0% – 30.0%
- Triticale 9.0% – 30.0%
- Spring barley 9.0% – 30.0%
- Winter barley 9.0% – 30.0%
- Winter barley (no awns) 7.0% – 25.5%
- Oats 9.0% – 30.0%
- Maize 10.0% – 25.0%
- Maize 25.0% – 40.0%
- Sorghum 6.5% – 29.0%
- Millet 4.0% – 20.0%
- Buckwheat 10.0% – 30.0%
- Paddy rice 8.5% – 33.0%
- Brown rice 8.0% – 25.0%
- White rice 8.0% – 25.0%
OILSEEDS
- Canola 4.5% – 25.0%
- Unhusked sunflower seeds 4.0% – 27.0%
- Flax seeds 5.0% – 16.5%
LEGUMES AND INDUSTRIAL
- Blue lupine 7.0% – 30.0%
- Soya 7.0% – 25.0%
- Pea 10.0% – 17.0%
- Horse bean 8.0% – 30.0%
- Red beans 8.0% – 22.0%
- Mung beans 8.0% – 20.0%
- Chickpeas 8.0% – 20.0%